RICE VESSEL SS

RICE VESSEL SS Specification

Product Type
Rice Vessel

General Use
Commercial Kitchen, Restaurant, Catering

Material
Stainless Steel (SS)

Type
Stock Pot / Vessel

Capacity
20-100 Liters (Varies by model)

Weight (kg)
8-20 kg (Varies by model)

Product Thickness
1.2 mm - 2 mm

Product Shape
Round

Computerized
No

Automatic
No

PLC Control
No

Heating System
Not Included (can be paired with external heat source)

Dimension (L*W*H)
Customizable, standard: 450 x 450 x 700 mm

Feature
Corrosion Resistant, Durable, Easy to Clean

Color
Silver

Handles
Ergonomic Heat-Proof Handles

Corrosion Resistant
Yes

Finish Type
Mirror / Matte Finish

Ideal For
Bulk Cooking, Large Scale Food Preparation

Food Grade
Yes, Food Safe SS

Customization
Available as per order specification

Lid Type
Heavy Stainless Steel Lid Included

Maintenance
Low Maintenance, Dishwasher Safe

RICE VESSEL SS Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
2 Units Per Month

Delivery Time
20 Days

About RICE VESSEL SS

We're renowned firm engaged within the manufacturing, supplying a wide array of Commercial and Manufacturing Bulk & Food preparation Kitchen Equipments. We manufacture our entire range of this products applying premium grade raw material procured through the vendors of this market.

Vessel Made for steam cooking fully using St. steel with solitary and double or quite a few jacket easy manual tilting mechanism.

Built for Bulk Cooking Efficiency

The RICE VESSEL SS excels in large-scale food preparation, offering a generous capacity between 20-100 liters. Crafted from premium stainless steel, it serves as a reliable stock pot for commercial kitchens, catering services, and restaurants, with the strength to handle both small and substantial quantities.

Superior Durability and Easy Maintenance

With a corrosion-resistant, food-safe SS construction and a sturdy 1.2 mm to 2 mm thickness, this vessel promises longevity even with consistent heavy use. Its mirror or matte finishes provide an attractive look while ensuring cleaning and maintenance remain hassle-free.

Convenient Features for Professional Use

The vessel includes a heavy stainless steel lid and ergonomic, heat-proof handles for safety and ease of handling during intense kitchen operations. Customization is available for size, dimension, and finish, making it suitable for various commercial needs.

FAQ's of RICE VESSEL SS:

Q: How is the RICE VESSEL SS suitable for bulk cooking and large-scale food preparation?

A: The RICE VESSEL SS is designed with high capacity (20-100 liters) and robust construction to support cooking large batches of food, making it ideal for restaurants, catering, and institutional kitchens.

Q: What finishing options are available for this vessel, and how do they benefit users?

A: It is offered in both mirror and matte finishes, allowing users to choose according to their aesthetic preference and maintenance needs. Both finishes are easy to clean and maintain.

Q: When should I consider customizing the vessel's dimensions or features?

A: Customization is recommended if you have specific requirements for capacity, size, or features. Order specifications can be accommodated to match kitchen layout or cooking volume needs.

Q: Where is the RICE VESSEL SS commonly used?

A: This vessel is widely used in commercial kitchens, restaurants, catering services, and other institutions requiring bulk food preparation.

Q: What process is involved in maintaining and cleaning this stock pot?

A: Routine maintenance is minimal-simply wash with mild detergent or place in a dishwasher. Its corrosion-resistant and food-grade stainless steel ensures longevity and sanitation.

Q: What are the key benefits of using this stainless steel vessel over other materials?

A: Stainless steel offers exceptional durability, food safety, resistance to corrosion, and ease of cleaning, making it an excellent choice for rigorous commercial use.

Q: How does the heat-proof handle design improve usability?

A: The ergonomic, heat-proof handles make it safer and easier to transport the vessel, especially when handling hot contents, minimizing the risk of burns during busy kitchen operations.

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